Raspberry Cheesecake ‘Pink’ Fudge Slice with Mini Eggs
Raspberry cheesecake flavoured pink fudge, topped with mini eggs. Drizzled with white chocolate and dusted with silver sparkle!
*The fudge is a white chocolate based product
Before Date: 14/04/25
Storage: Best kept sealed in the bag at room temperature, can be frozen - defrost to room temperature before consuming.
(Individually wrapped)
Weight: 115g
Ingredients:
Dietary Advice:
Fudge: Sugar, Cocoa Butter, Dried Whole Milk Powder, Sweet Whey Powder (Milk), Lactose (Milk), Stabilising Firming Agent ( Calcium Chloride). Sweetened condensed milk. Minimum 8% milk fat, 20% milk solids non-fat. White Chocolate contains milk solids 23% minimum, Hydrogenated palm kernel oil, mono and diglycerides, soy lecithin, Glycerine, Water, Propylene glycol, Natural flavouring.
Mini Eggs: Sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes)
For Allergens: See ingredients in bold. Contains Wheat, Soya and Milk, may also contain peanuts, nuts and gluten.
